I often don‚Äôt buy salmon because I‚Äôm very particular about it and afraid I won‚Äôt get it right,
yet this is basically fool-proof (my kinda cooking!)
Place broccoli in the center and top with salmon — I bought a bag of broccoli and was nervous about using the whole thing; remember that it shrinks a ton when cooked so load it on.
Pour remaining dressing mixture over salmon.
Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet.
Bake in the oven for about 15 minutes (until broccoli is tender and fish is cooked through).
(ps: would be awesome with rice or another starch; we were just trying to be extra good!)