Holy kazam. Just look at the pic below and tell me you don’t want to dive right into this screen to have a bite?! I’m in serious salivation mode after discovering these on another blog, and just had to share them with you! Finding it hard to concentrate because these cookie truffles sounds and looks so good.

Best of all: 3 ingredients, and crazy simple instructions. That’s my kind of baking! Enjoy ones made with Nutterbutters or Oreos. Head over here for a few quick little tricks to perfect this recipe and how the gal from Framed Cooks blog came up with it.

COOKIE TRUFFLES, adapted from http://www.bakerella.com/

1 16 oz package Nutterbutters or Oreos
1 8 ounce package cream cheese, softened
1 14 ounce package candy melts

1. Place all but 6 cookies in food processor and process until ground to fine crumbs.
2. Put crumbs and cream cheese in bowl and mix until completely combined.
3. Form dough into one inch balls
4. Melt candy in microwave in 30 second increments, stirring in between each heating, until melted.
5. Coat each ball in candy and place on cookie sheet covered in wax paper.
6. Chill in refrigerator until candy is hardened.
7. Do what you will with those 6 extra cookies. ;)