I could eat an egg dish any hour of the day. Brunch for lunch. Yes, please. Breakfast for dinner? Holla! Nothing better. And, when you make the egg poached… watch out. No need to reserve this style of egg prep for a Benedict; here are 11 indulgent and delicious ways to work it. Whether you’re indulging for Easter this Sunday, looking for another Passover-friendly dish, or simply love finding ways to enjoy your protein-packed eggs, be sure to check out one of these delicious recipes (husband hint: please save, pin, anything this for Mother’s Day!).
Keep Reading —>>
OK, are you guys Shopbop addicted, too? I might have a secret love affair with online shopping (ok, not so secret anymore) with my favorites that are shops that offer free shipping and returns — primarily Shopbop and Piperlime — or are close enough for easy returns. Anyway, I digress. Shopbop is having its mega huge Friends & Family sale with 25% off the entire web site, through today. Use code INTHEFAMIL14 at checkout.
TAGG’s favorites here:
Yes, I fully just splurged on this amazing leopard pajamas set. Obsessed.
Update that underwear drawer with Hanky Panky… so many great styles!
These espadrilles are my favorite; I have three styles and counting. They’re oh so perfect for weekend.
The silver version of the wedges in yesterday’s post are a must; I’m debating this pair as well.
I’ve been eying this new Tory Burch shape (with adjustable strap)… the camel and orange colors are so covetable!
The perfect pair of white denim, in a classic style.
OMG, this tank is my new favorite find; the colors are so good, and how fun is that back detail? The pink is on its way to me. Score.
Anything Kate Spade has me swooning. For example, is this ultra dressy watch perfect for wedding season or what?
Could these heels with tassel detail be any more special? Love.
From Alyson: It’s been a few weeks since our last recipe post, and this is such a fun one to welcome spring (hopefully there’s no snow where you live!). Libby is back sharing this super creative and delicious recipe — I’ve loved most of these ingredients mixed in a salad so genius to do them up taco style! — and we’re also linking up with a few more bloggers who are sharing delicious recipes using spring’s most in-season fruits and veggies. Keep reading for all the yum fun.
Libby: Every strawberry season, I search out a new, exciting way to use strawberries. This year, I discovered two new recipes. The first was a super complicated, super fancy strawberry floats with Prosecco sabayon. While delicious, they took me hours to complete.
The second is a meatless, zippy and fun mix of flavors in a taco format. Inspired by a recipe for strawberry tostadas on the California strawberry council web page, I adapted the recipe to create a fun taco with a lot of flavors and textures.
Keep Reading —>>
Do you have pieces in your wardrobe that when you first saw them in the store you were totally iffy, or maybe your friend forced it on you? When I saw this floaty blouse, I couldn’t decide. The color is pretty, but I never grab for it, and I’ve been loving these cool open details on blouses, but as a shorter gal (I’m 5’3), the longer tunic-style left me hesitant. Yet, turns out the semi-sheer, soft panel with the side panel are cool yet flattering.
I used to be really restrictive when it came to the fitting room; why try it on if I didn’t think it would work? But now, it’s the opposite: encouraging you to take in there with you a few pieces out of your comfort zone. Costs you nothing and maybe one time you’ll land on something pretty special. It’s especially fun at affordable spots because a fab find can lead you to discovering a new style or hue without the worry of wasting big money.
Keep Reading —>>