If you’re entertaining this fall, get ready to add this to your arsenal! BAKED BRIE!
It’s my go-to app dish, not only because it’s super easy to make, but because people literally go crazy for it. Like, crazy! It’s assumed I spent a good deal of time in the kitchen preparing yet it’s a 10 minute prep and about a 15 minute cook time. Awesome, right?
|inside of the baked brie|
- Lay out on a greased cookie sheet the unrolled crescent roll in a rectangle and delicately push together any loose seams.
- Slice brie horizontally in half (best done when cold).
- Put the bottom half of the brie in the center of the flat crescent roll and cover with a layer of preserves and toasted almonds.
- Put the the top of the brie on and add another layer of preserves and almonds.
*** For another variation, swap out the preserves, for 1 tsp. ground cinnamon, 1/4 cup raisins and the sliced almonds. YUM!
As you can see from the pic on the right, I have a dedicated “brie dish.” I make this so much (and maybe people want it more?!) that some awesome friends D & E got this for me. Woohoo. Love.