cookie swap: magical molasses crinkle cookies

December 12, 2013

Some things are just meant to be: food contributor, Libby, sent me this delicious family recipe, and less than 24 hours later, Victoria emails a handful of us suggesting a blogger holiday cookie post swap. Genius/amazing timing. Keep reading for the recipe for these molasses crinkle cookies, plus links to nine more cookie recipe posts (omg, pinning!) by many of my favorite ladies on the interwebs. Happy holidays! 

Molasses Crinkles

Despite being fairly competent in the kitchen, I do not make beautifully decorated cookies. Mine look as if a koala had raided the kitchen. I’m more of a “roll ‘em into balls and dip ‘em in sugar and call it a day” gal – which in a busy December is kind of what I’m looking for.  These molasses cookies are the soft, chewy, gently spiced sort. My mother prefers the crispy, snappy, knock you off your feet with their ginger punch kind but not me.

I grew up making these and stuffing them in big winter coats and feeding them to my pony, Magic. It taught him to always go through my pockets like a hopeless pick-pocket. I loved every second of it, as he loved devouring these cookies. We both had quite the sweet tooth. I’m not quite sure where the original recipe came from – I asked my mom hoping to give it proper attribution -so the most I know is it first came to my mother from a friend in 1985. The original is Xeroxed from a spiral notebook. They are amazing cookies; no fuss, delicious and perfect this time of year.

Molasses Crinkles

Click through for this delicious homemade recipe + a link-up of nine more new cookie recipes you don’t want to miss…

“Magic’s” Molasses Crinkles

¾ cup soft shortening (we use Crisco!)
1 egg
¼ cup molasses
2 ¼ cup flour
1 cup brown sugar
2 teaspoons baking soda
1 teaspoons cinnamon
1 teaspoon ginger
½ teaspoon cloves
¼ teaspoon salt
¼ cup granulated sugar for dipping

Mix together the shortening, egg and molasses. In a separate bowl, mix the dry ingredients. Add the dry ingredients into the wet ingredients.

Chill at least two hours or overnight. Roll into balls (we do little ones). Dip into sugar.

Bake on greased cookie sheets for 9-12 minutes at 350. Let cool two minutes, remove to cooling rack.

Molasses Crinkles

molasses cookies

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NOW…. the 2013 BLOGGER COOKIE SWAP {holy.to.the.yum! get clicking…}

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  • http://snaps-of-ginger.blogspot.com/ Snaps of Ginger

    A soft, chewy cookie is my favorite!! These look amazing.

    ~Cheryl

    http://snaps-of-ginger.blogspot.com

  • http://jchongstudio.com/ Jennifer Chong

    nom nom nom :)

  • Jacquelyn

    These sound awesome!!

  • http://iamchiconthecheap.com/ Lyddiegal

    I do agree, sweet and simple are the best. I might try my hand at some elaborate sugar cookies, but generally – who’s got the time for all that fuss? These are perfect.

  • http://bloggingwhilenursing.com KalleyC @BloggingWhileNursing

    First of all, let me just say that i am new this this blog and I’m so excited that I found it through Twitter, I’m about to follow you on all my social media sites! You will be seeing my face a lot :-)

    Second, I love the idea of sweet and simple cookies. They are the best to make. I always seem to have molasses on hand, and I love the taste of it. I use it in my ginger cookies as well. Like you, I’m not a huge fan of kick your socks off ginger flavor but just having enough in there is good enough for me.

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