As I mentioned yesterday, this 4th of July happening on a Wednesday has totally thrown me off. I’ve already indulged in plenty of food and it’s just Tuesday so I quickly made these little treats to satisfy my sweet tooth craving without going crazy in the calories and fat department. I first made this little faux ice cream sandwiches years ago while on Weight Watchers. Once frozen, the Cool Whip tastes a lot like an ice cream sandwich. For some patriotic flair, simply add sprinkles, and ta-da! You’re ready to celebrate. They’re good without anything on the sides however the topping options are really endless. TAGG note: back in the day I made these with fat-free Cool Whip but now it tastes weird to me (and has loads of ingredients I can’t even pronounce!). Go for whichever version you like best.
Graham Crackers (one sheet per sandwich)
Cool Whip, low-fat
Red, white and blue sprinkles
Break each sheet in half.
Add a dollop of Cool Whip and close sandwich.
Place sprinkles in a shallow bowl or plate and then dip in each side of the sandwich.
Lay on a plate or a sheet or parchment paper and put in the freezer until frozen. Indulge!