I’ve been dying to make my own granola bars for ages. I eat store-bought and often think, wow, this tastes artificial, sugary, etc., or I’m still totally famished 20 minutes later. When I was chatting with food contributor and photographer Libby about a few fun recipes we could share here (remember the caesar brussel sprouts and the homemade jam so far?), learning how to make — and then share with you! — homemade granola bars topped my list. Perfect for breakfast on the go, it’s also a great snack for anyone. Here Libby gives us the rundown how she made these yummy treats…
If you’re concerned about what’s in your granola bar, then it’s time for you to make your own! My one plea: know what’s in your honey and buy raw honey if at all possible. It’s worth it.
Learn how to make these homemade granola bars (there’s hundreds of variations!), right after the jump… Keep Reading —>>
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