Say this four times fast! Talk about a delicious tongue twister. Excited to bring this latest recipe from food contributor, Libby, to you, this time in a fun little partnership with her sister who created this recipe together. See how these talented, adorable blondies created decadent… blondies!
Hi… food blogger Libby here. My sister was just in town for a blissful, way-too-short week where we spent the entire time eating our way through town. We visited all the greatest restaurants, gorged ourselves on the best dishes and sampled the most exotic food we could find (kangaroo, pork belly and foie gras anyone?). How my mom gave birth to two foodies with photographic stomachs and insatiable appetites is beyond me.
One afternoon, I cajoled her into the kitchen for an afternoon of baking….
New year, new healthy lifestyle! At least that’s the goal. While January is all about “healthy,” winter also calls for hearty, filling meals. This can be such a contradiction! Luckily, this salad Libby created totally fits the bill. It’s healthy yet completely satisfying so you’re not grabbing for a snack an hour later (hate that with some wimpy salads!). Once you’ve made this once, have fun by changing it up with your favorite ingredients. Well maybe not… there are so many fun flavors here already!
Keep reading for the recipe… (and some pretty saliva-inducing photos!).