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Must Share Nutella Recipes

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Twitter can be a dangerous place… especially for the hungry.

I keep hearing about these incredible Nutella creations, and guess who has an entire container waiting for consumption? You guessed it.

First, twitter pal Tiffany aka @fashionxcourt tells me about a 90-second Nutella Cake that she found on Back to her Roots. Umm, hello, awesome. And, then Megan of The Frugalista Diaries made it in 60 seconds with a own twist: peanut butter. Oy, heaven. While I don’t make it a habit of indulging in these ultra sweet treats at home (I save it for when we’re out), these looked too incredible not to share.

(via)

90 Second Nutella Chocolate Cake

Microwave power varies drastically. It take a little trial and error to figure out the time and power to get the right cake texture. But once you figure it out, you’ll always know. Serves 1-2 / Print recipe

Ingredients:

1 tablespoon Nutella

1 egg, beaten

1 heaping tablespoon flour

1/2 teaspoon baking powder

1 teaspoon cocoa powder

1 tablespoon brown sugar

Directions:

Whisk together all ingredients in a bowl until well combined. Pour the batter into two greased ramekins or one large grease microwavable bowl or mug. Microwave on 70% power for 30 seconds. At the end of the time, check for doneness (and volcano-ness!). If not cooked through, add 15 seconds at a time.

 

Next up, sweetheart Ying of My Dressy Ways tweets me about a NUTELLA AND MARSHMALLOW-stuffed french toast that was posted on the blog, My Thirty Spot. How stunning is this??

(via)

S’mores Stuffed French Toast
Makes 1 serving by: Buns in My Oven

Ingredients
2 slices sandwich bread
handful of mini marshmallows
Nutella
1/2 cup graham cracker crumbs
1 egg
2 tablespoons milk
Heat a skillet over medium heat.

Directions
Beat the egg and milk together in a pie plate or shallow dish. Pour the graham cracker crumbs in a second pie plate or shallow dish.

Spread Nutella on both slices of bread. Top one slice with mini marshmallows and then put the other slice of bread on top, Nutella side down.  Squish it together a bit.

Place the sandwich in the egg mixture and turn to coat. Remove from the egg mixture and place in the graham cracker crumbs,
turning the sandwich to coat each side with crumbs.

Place the sandwich on the skillet and cook until lightly browned and the marshmallows are melted. Let sit for a few minutes before cutting in half. Enjoy!

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15 Comments

  • Reply
    Samantha Holt
    April 11, 2013 at 11:26 PM

    I’ve just tried the Nutella cake recipe, and it’s fabulous. I’ve tried several single-serve dessert recipes in the last week, and this is the first that was entirely successful! Thank you very much.

    • Reply
      The Avg Girl Guide
      April 12, 2013 at 7:45 AM

      So glad to hear, and appreciate you stopping by to let me know. Now, of course, I’m craving nutella! :)

  • Reply
    Nutella Bread Pudding | The Average Girl's Guide
    December 2, 2011 at 5:04 PM

    […] noticed by now my clear obsession with nutella. I’ve already given some loved it up here and here, and now I’m sending  an incredible nutella-filled recipe your way. Unfortunately, […]

  • Reply
    Mandy
    August 16, 2011 at 11:55 PM

    Twitter is so dangerous. Both look so so so good! I am holding out on making these. My waist will thank me later 😉

  • Reply
    bravoerunway
    August 16, 2011 at 8:55 PM

    Both items look SO yummy and I am SO hungry…. I’ve never tried tweeting for food recipe suggestions…don’t mind if I do now?

  • Reply
    Leeann @ Join the Gossip
    August 16, 2011 at 3:15 PM

    I have a problem with Nutella…I love it too much!!

  • Reply
    Shana
    August 16, 2011 at 3:08 PM

    My family in Israel LOVES Nutella..I must say I am peanut butter person..but these look great!

    Shana
    THRIFTERS WANTED LINK UP HERE

  • Reply
    ilene @ much love, illy
    August 16, 2011 at 1:53 PM

    oh my goodness – my mouth is watering. i must try that second recipe!!

  • Reply
    grace - stripes & sequins
    August 16, 2011 at 12:36 PM

    YUM! sounds amazing!!!

  • Reply
    megan, the frugalista diaries
    August 16, 2011 at 10:20 AM

    Uhm those s’mores look like they can either be my very best friend or worst enemy. Mmmm

    • Reply
      admin
      August 16, 2011 at 10:49 AM

      Exactly… I’m scared to make it for fear of how much I’m going to love it!

  • Reply
    Tara J.
    August 16, 2011 at 10:07 AM

    Oh my goodness- that nutella smores french toast looks so delicious! NOM NOM NOM!!! I shouldn’t try it, but I really want to. :)

  • Reply
    Katie
    August 16, 2011 at 9:26 AM

    Oh these are so not helping my diet willpower. They look delicious! I might have to make them “for the kids” (with a tiny bite for me.)

    • Reply
      admin
      August 16, 2011 at 10:49 AM

      haha, i totally hear ya on making for the kids. My daughter’s mac and cheese?? YUM!

  • Reply
    My Dressy Ways
    August 16, 2011 at 8:51 AM

    I must have both! Twitter is a VERY dangerous place! So enabling! Lol

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