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Twitter can be a dangerous place… especially for the hungry.

I keep hearing about these incredible Nutella creations, and guess who has an entire container waiting for consumption? You guessed it.

First, twitter pal Tiffany aka @fashionxcourt tells me about a 90-second Nutella Cake that she found on Back to her Roots. Umm, hello, awesome. And, then Megan of The Frugalista Diaries made it in 60 seconds with a own twist: peanut butter. Oy, heaven. While I don’t make it a habit of indulging in these ultra sweet treats at home (I save it for when we’re out), these looked too incredible not to share.

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90 Second Nutella Chocolate Cake

Microwave power varies drastically. It take a little trial and error to figure out the time and power to get the right cake texture. But once you figure it out, you’ll always know. Serves 1-2 / Print recipe

Ingredients:

1 tablespoon Nutella

1 egg, beaten

1 heaping tablespoon flour

1/2 teaspoon baking powder

1 teaspoon cocoa powder

1 tablespoon brown sugar

Directions:

Whisk together all ingredients in a bowl until well combined. Pour the batter into two greased ramekins or one large grease microwavable bowl or mug. Microwave on 70% power for 30 seconds. At the end of the time, check for doneness (and volcano-ness!). If not cooked through, add 15 seconds at a time.

 

Next up, sweetheart Ying of My Dressy Ways tweets me about a NUTELLA AND MARSHMALLOW-stuffed french toast that was posted on the blog, My Thirty Spot. How stunning is this??

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S’mores Stuffed French Toast
Makes 1 serving by: Buns in My Oven

Ingredients
2 slices sandwich bread
handful of mini marshmallows
Nutella
1/2 cup graham cracker crumbs
1 egg
2 tablespoons milk
Heat a skillet over medium heat.

Directions
Beat the egg and milk together in a pie plate or shallow dish. Pour the graham cracker crumbs in a second pie plate or shallow dish.

Spread Nutella on both slices of bread. Top one slice with mini marshmallows and then put the other slice of bread on top, Nutella side down.  Squish it together a bit.

Place the sandwich in the egg mixture and turn to coat. Remove from the egg mixture and place in the graham cracker crumbs,
turning the sandwich to coat each side with crumbs.

Place the sandwich on the skillet and cook until lightly browned and the marshmallows are melted. Let sit for a few minutes before cutting in half. Enjoy!